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Bone Suckin’ Mustard Sweet Potatoes

Bone Suckin’ Mustard Sweet Potatoes

 

Ingredients:

 

Bone Suckin’ Sweet/Hot Mustard & Rub, 2 Tbsp.

Sweet potatoes, 3

Olive oil, 1/4 cup

Salt and pepper, 1 tsp.

 

Directions:

Preheat oven to 350˚

 

Slice the Sweet Potatoes. Place all of the ingredients in a plastic bag and shake until the sweet potatoes are coated. Place in oven and cook for approximately 15 minutes per side. This makes a delicious side dish for a barbecue.

 

To order, please visit BoneSuckin.com

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Taken on June 30, 2010