Dinner, 2/14/2009
L to R, top row:
Angry sauce, homemade pickled ginger, wasabi, commercially pickled ginger, shoyu.
L to R, bottom row:
Nigiri cucumber, maguro, pickled daikon, roasted bell pepper, tamago, surimi, asparagus.
L to R, top row:
Angry sauce, homemade pickled ginger, wasabi, commercially pickled ginger, shoyu.
L to R, bottom row:
Nigiri cucumber, maguro, pickled daikon, roasted bell pepper, tamago, surimi, asparagus.