Heart Eggs

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    I'm determined to get the egg to look like a heart. My first attempt was more like a blob, but tasted good. So, I've used the cookie cutter as a mold. It's not there yet as the toast was a little bit dark underneath, but almost.

    Make sure to butter the cookie cutter inside and out, run your knife around it on both sides after it's done cooking, and be careful - it gets hot!

    CamilaRD, {rialynn}, klngusia, and 4 other people added this photo to their favorites.

    1. paper schmaper 51 months ago | reply

      that is the cutest thing ever! it makes my breakfast look unappetizing :) i just (like 2 minutes ago) fried and egg and set it next to some toast...

    2. {rialynn} 51 months ago | reply

      I love this! I've often made eggs for my kids like this, just by cutting a circle in the bread--but I've never done it with a cookie cutter! What a wonderful idea!

    3. klngusia 51 months ago | reply

      How cute! I have to prepare something like this for my daughter.

    4. Cindy {K} 51 months ago | reply

      yours probably tasted better than mine, krissy. i'm sure this is easier than i'm making it, too!

    5. Incredible Eggs 51 months ago | reply

      Hi, I'm an admin for a group called Incredible Edible Egg, and we'd love to have this added to the group!

    6. Meg Walker [deleted] 51 months ago | reply

      I love your determination! And it's paying off! Sooo cute! (and I can see the whipped cream in your cocoa too - tee hee)

    7. Cindy {K} 51 months ago | reply

      i saw a commercial for mcdonald's egg mcmuffin, today. they break the egg into a ring to make it perfectly round. maybe, i should just do that with the heart so the bread doesn't burn? the hard part might be getting the cooked egg into the cutout in the toast, which is essential. i hope my cholesterol doesn't go sky high trying to get this just right ;)!

    8. Meg Walker [deleted] 51 months ago | reply

      That sounds like a really good idea. And since the hole is from the same cookie cutter, I don't think it would be much of a problem to fit the egg heart into the bread. I'll stay tuned......... :)

    9. erinzam 51 months ago | reply

      Such a pretty table setting too!

    10. ~♥ Amy 51 months ago | reply

      Love this what a great dippy!!

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