Suzanne's Gremolata

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    And here's the gremolata. Aside from zesting the lemons... it was very simple to make. Just Zest, Parsley, and Garlic

    1. egle_k. 60 months ago | reply

      Hi, I'm an admin for a group called Medicinal, Aromatic and Wild (or rare) Edible Plants, and we'd love to have this added to the group!

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