Rich & Gooey Walnut Pie

Noreen's Favorite Walnut Pie

Recipe coutersy of:

www.diamondnuts.com

 

3 eggs, lightly beaten

1 cup sugar

2 tablespoons all-purpose flour

1 cup dark corn syrup*

2 tablespoons butter, melted

1 teaspoon vanilla

1 9-inch unbaked pastry pie shell

1 1/2 cups large pieces (Diamond)

Walnuts, any brand

 

Preheat oven to 400ºF or 205ºC. In a large bowl combine eggs, sugar, flour, corn syrup, butter, and vanilla; blend well. Pour mixture into unbaked pie shell; arrange walnuts on top.

 

Bake in lower third of oven for 15 minutes. Reduce ove temperature to 350ºF or 177ºC; bake for an additional 35 to 45 minutes or until center appears set. Cool completely before cutting into wedges to serve.

 

*If you don't have dark corn syrup. Take 1/4 cup molasses or maple syrup and mix with 3/4 cup light corn syrup. I used molasses, gave it a great flavor.

 

Enjoy!

Done