3d pan white

Turkey Soup/Stew With Rice

I made this eaelier today.


Turkey Soup With Rice

Recipe Courtesy of Cathy Lowe



Prep time: 10 minutes

Cook time: 3 hours 15 minutes

Yield: 6 servings


1 turkey carcass

2 stalks celery with leaves,

coarsely chopped

2 carrots, coarsely chopped

1 onion, peeled & quartered

1 bay leaf

8 cups water

3 tablespoons butter, unsalted

1 cup chopped onion

1 cup chopped celery

2 teaspoons dried thyme

2 cups chopped carrots

1 cup rice, uncooked

2 cups chopped leftover turkey

1 cup frozen or leftover corn

3 tablespoons fresh parsley

Salt and pepper


In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.



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Taken on December 29, 2004