Pickled Cucumber Slices
7 cups sliced cucumbers
1 cup sliced onion
1/2 teaspoon celery seed
2 tablespoons salt
2 cups sugar
1 cup white vinegar
Mix celery seed, salt, sugar & vinegar together and heat just enough to disolve sugar. Cool.
Pour over cucumbers & onions, refridgerate for 3 days.
Ready to eat.
Sweet and crunchy, very refreshing.
Save pickling brine and use with other vegetables.
Enjoy