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IMG_1810 | by Neeta Lind
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IMG_1810

Zone meal: Broiled chicken breast that was pounded and marinated in salsa, black beans and a salad of fennel, watermelon radishes, celery hearts, romaine and dark greens. Dressing, is tarragon dijon mustard, rice vinegar and a small amount of extra virgin olive oil.

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Taken on February 2, 2008