Aubergine curry with chapati
Aubergine recipe here : www.flickr.com/photos/rovingi/506336160/in/set-7215760003...
For the chapati:
Mix warm water and salt with whole wheat flour and knead into a soft dough. Let it stand for 30 minutes. Make small balls out of the dough and roll it into a flat circular shape with a rolling pin. Sprinkle a little flour so that the dough does not stick. Roll only on one side without turning over.
Place the flattened dough on a hot pan. Small blisters appear after ~20 seconds. Now turn it over and heat for another 10 seconds. Turn it over again and press down on the blisters with a spatula. The chapati will begin to puff up. Press the puffed parts such that they connect and the chapati blows up like a balloon. Remove from heat. Place on a plate and cover immediately with a cloth / kitchen towel so that the chapati remains soft