Chicken Curry
Grind the following to a fine paste:
one onion, one tomato, 2 cloves garlic
Dry roast the following and grind into a fine powder:
4 long dry red chillies, 1" cinnamon, 4 green cardamoms, 1 tsp cumin seeds, 1 tbsp corriander seeds, 1 tbsp fennel seeds, 4 cloves, 1tbsp whole black pepper.
Heat 3 tbsp olive oil and add 1" finely chopped ginger and fry for 10 seconds. Add the paste and fry for 30 minutes on low heat. Stir occassionally. Add the spice powder and stir well. Add 500gm chicken and fry for 5 min. Add 2 cups water and one cubed potato and cook until done. Serve with rice or naan bread.