Spicy rice
Inspired by Julian Livsey's photo www.flickr.com/photos/julianphotos/893545403/
Heat 2 tbsp oil & fry 1/2 onion finely sliced and 2 chopped shallots for 5 min. Add 3 tbsp puliogare powder (tamarind and spice powder available at Indian stores) and mix. Add pre-cooked rice and mix. Cover and cook until rice is hot.
Egg: 7 minutes on the boil, remove from heat and leave to cool in water for 15 min.