NYC: Brisketlab @ Foursquare HQ #3
One of the last BrisketLab events of the summer was held at the Foursquare Headquarters, on the 10th floor of 110 Crosby Street, on September 14. Street jazz band, Baby Soda, entertained the crowd with an eclectic set.
BrisketLab was a BBQ recipe development series created by Vendr TV's Daniel Delaney that took place at various pop-up locations throughout New York City during the summer of 2012. Delaney opened up online registration for "shares" of brisket for $25 per pound and sold out of 2,500 pounds in 48 hours. He spent the summer tweaking his technique using an 18-foot-long, 200-pound capacity smoker and piles of post oak wood he drove up from Texas.