Homemade yogurt with honey and blackberries
If you have a pot you can make yogurt. Bring a liter of organic milk to boil then reduce to simmer for 10 minutes. Remove from heat and cool 30 minutes. Add a heaping tbsp of plain organic yogurt. Stir well. Cover pot with lid, wrap with towel or blanket and let sit six hours or over night. Refrigerate yogurt for 2 hours then serve. That's it, no special equipment needed.
I like it because it is sweet and creamy and not tart and tangy. (I don't like tart yogurt.) The consistency is also great for garlicky yogurt sauces or marinades. Flavor as you wish from sweet to savory.