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CHEZ SIMONE. Parmentier (Shepherd Pie) and Arugula Salad. | by Traveling with Simone
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CHEZ SIMONE. Parmentier (Shepherd Pie) and Arugula Salad.

Arugula Salad

4 C. young arugula leaves, rinsed and dried

1 C. Cherry tomatoes

¼ C. pine nuts

2 Tablespoons olive oil or grapeseed oil

1 Tablespoon rice vinegar

salt to taste

1 large avocado, peeled, pitted and sliced

1 mango, peeled and sliced

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil and vinegar. Season with salt and pepper to taste. Cover, and shake to mix.

Serve salad with sliced fruit.


Parmentier – Shepherd Pie (Parve recipe)

Make mashed potatoes

For the meat filling:

2 Tbsp oil

1 cup chopped onion

1 package sliced mushrooms

1 package frozen mixed vegetables (any mix will do: peas, carrots, corn, broccoli…), cooked

1 lb faked ground meat

chopped thyme leaves and parsley

salt and pepper


In a frying pan, place the oil and sauté the onions. Add the mushrooms and sauté a couple of minutes. Add the fake meat, sauté an additional 2-3 minutes. Add the vegetables and the spices.

In glass baking dish, spread one layer of mashed potatoes.

Top with filling mixture and another layer of mashed potatoes.

Bake 15 minutes to warm up before serving.


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Taken on November 18, 2015