lamb neck fillet...
...roasted with olive oil and rosemary, served thinly sliced with game sauce or mustard to taste. BBQ chicken kebabs for Eleanor & Sarah who don't like lamb. Pommes Dauphinoise, peas, sweetcorn, Rachel's excellent interpretation of Nigel Slater's orange and lemon cheesecake for pud :-) OK, that's the last holiday pig-out picture... tomorrow we get serious.