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Pasta With Roasted Mushrooms, Eggplant & Olives | by jamieanne
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Pasta With Roasted Mushrooms, Eggplant & Olives

What a lovely, beautiful dish! The recipe comes from the August 2011 of delicious. magazine. Casarecce pasta is accompanied by roasted portobello mushrooms, baby eggplants, kalamata olives and garlic, then dressed with a lemon-olive oil dressing and scattered with soft goat's cheese and fresh basil.

 

Tastes absolutely beautiful!

 

For more yummy recipes, visit my blog, The Sweetest Kitchen...

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Taken on August 17, 2011