Pig Head in the Meat Market

Every Sunday my host mom and I go to the market and she teaches me how to barter for the cheapest combination of fruits and vegetables. This Sunday we ventured to the meat section. We walked through a line of stalls where women took massive, bloody chunks of various animal parts to a large carved out stump and split them with a cleaver. Continuing past this deli section, we came to the prepared food section, where whole pigs and cuy (guineau pigs) are displayed for purchase by the bustling crowd.

0 faves
Taken on January 22, 2012
  • ƒ/3.5
  • 14.4 mm
  • 1/80
  • 200
  • Flash (off, did not fire)
  • Show EXIF

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context