gardien with mushroom gravy and my special pasta salad
We can't get enough of my special pasta salad. It's sooooo good. Before I get to that though, the patties are chicken fried (thrice breaded) gardien protein with mushroom gravy. Recipe for the pasta salad.
1lb tri-color bowtie pasta
2-3 tablespoons of veganese
1 teaspoon mustard
4 shakes of some good basalmic vinegar
1 can of corn (or fresh)
1/2 bag of frozen green peas
1/2 bag of broccoli slaw makings (this is jullianed broccoli stalks)
dash of garlic powder
dash of salt
dash of pepper
a dozen pickles chopped fine
spalsh of vinegar
splash of pickle juice
dash of onion powder
Boil Pasta until done, not aldente
While Pasta boils, mix all other ingredients together
I heavily salt the pasta water to give the pasta flavor and I boil the pasta until it's done so it won't suck up so much of the fixins
Pour the pasta into the large boil with all other ingredients and start turning everything through. If it's too dry add veganese. If it's too wet just sit it aside.... the pasta will absorb some of the liquid.
Amazingly good.