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Serving Aecht Schlenkerla | by Bernt Rostad
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Serving Aecht Schlenkerla

This is the way to serve beer: Aecht Schlenkerla Rauchbier Märzen served by gravity from a large oak cask at the Schlenkerla tavern in old town Bamberg. It doesn't get much fresher than this!

 

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Taken on September 26, 2012