Professional education boosts development in the regions of Georgia

AKHMETA. September 2011 - The milk processing plant in Akhmeta provides up-to-date technology for making famous Georgian cheese – tushuri and guda. In addition, it serves the students of professional courses as a practical training site.

Professional education for farmers and new technologies in food processing are the way to boost local production, enhance local market and raise employment in the regions of Georgia.

 

Eter Gagunashvili, professional education course graduate, explores new ways of making Georgian traditional cheese - ghuda.

September 2011

Photo: UNDP/Daro Sulakauri

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Taken on April 16, 2011
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