AKHMETA. September 2011 - The milk processing plant in Akhmeta
provides up-to-date technology for making famous Georgian cheese –
tushuri and guda. In addition, it serves the students of professional
courses as a practical training site.
Professional education for farmers and new technologies in food processing are the way to boost local production, enhance local market and raise employment in the regions of Georgia.
Eter Gagunashvili, professional education course graduate, explores
new ways of making Georgian traditional cheese - ghuda.
Photo: UNDP/Daro Sulakauri