Professional education boosts regional development in Georgia

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    AKHMETA. September 2011 - The milk processing plant in Akhmeta provides up-to-date technology for making famous Georgian cheese – tushuri and guda. In addition, it serves the students of professional courses as a practical training site.
    This initiative is built on UNDP’s successful experience in the other regions of Georgia – Shida Kartli and Kakheti, where food processing plants are merged with professional colleges.

    Roin Terterashvili, farmer, (left) and Omar Makharoblidze, cheese technologist, check traditional Georgian cheese tushuri.
    September 2011
    Photo: UNDP/Daro Sulakauri

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