AKHMETA. September 2011 - The milk processing plant in Akhmeta
provides up-to-date technology for making famous Georgian cheese –
tushuri and guda. In addition, it serves the students of professional
courses as a practical training site.
This initiative is built on UNDP’s successful experience in the other regions of Georgia – Shida Kartli and Kakheti, where food processing plants are merged with professional colleges.
Roin Terterashvili, farmer, (left) and Omar Makharoblidze, cheese
technologist, check traditional Georgian cheese tushuri.
Photo: UNDP/Daro Sulakauri