Professional education boosts regional development in Georgia

AKHMETA. September 2011 - The milk processing plant in Akhmeta provides up-to-date technology for making famous Georgian cheese – tushuri and guda. In addition, it serves the students of professional courses as a practical training site.

This initiative is built on UNDP’s successful experience in the other regions of Georgia – Shida Kartli and Kakheti, where food processing plants are merged with professional colleges.

 

Roin Terterashvili, farmer, (left) and Omar Makharoblidze, cheese technologist, check traditional Georgian cheese tushuri.

September 2011

Photo: UNDP/Daro Sulakauri

446 views
0 faves
0 comments
Taken on April 16, 2011
  • EF24-105mm f/4L IS USM
  • ƒ/4.0
  • 24.0 mm
  • 1/30
  • 1600
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context