2011 Seminars-Pastry Live
During their two-day seminars, Stephane Tréand M.O.F. impressed seminar attendees with his incredible airbrushing techniques and sugar showpiece creations. Chef Jean-Marie Auboine also demonstrated how to create various candies and other sweet treats, finishing his class with a final candy buffet display. Combining their pulled sugar and cake sculpting abilities, Chef Susan Notter and Karen Portaleo delighted the crowd with not only their finished display cakes, but also through the humor and chemistry they shared during their presentation. For more details please visit the Pastry Live website. www.pastrylive.com
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