Savory table at brunch
I love that all of my friends are good cooks.
Helped with hosting a baby shower brunch for Becky and Christie.
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BETTY'S MEXICAN QUICHE
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10" unbaked pie shell
2 tbsp. melted butter
8 oz. cream cheese, diced
2 (4 oz.) cans green chilies, drained
5 eggs
1 1/2 c. heavy cream
1/2 tsp. salt
Dash pepper
1 c. shredded Swiss, cheddar or Jack cheese
Brush pie shell with butter and arrange cream cheese over
the bottom. Chill until butter is set.
Meanwhile, spread chilies on paper towels to drain
thoroughly. If whole chilies are used, chop coarsely.
Combine eggs, cream and seasonings; beat until blended.
Sprinkle chilies over cream cheese in pie shell and top
with shredded cheese. Pour egg mixture evenly over all.
Bake in preheated 425 degree oven for 15 minutes. Reduce
heat to 350 degrees and continue baking 30 minutes or until
knife inserted in center comes out clean. Cool 5 to 10
minutes before cutting. 8 servings.