Mixed Veggie Biryani - Persian Palete
The spices and condiments used in biryani are what primarily contribute to the taste; these are generally cloves, cardamom, cinnamon, wasabi, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions, garlic and yoghurt. The premium varieties include saffron. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb,or shrimp, though vegetable biryani varieties are also popular. The dish is served with raita, korma, curry or a sour dish of brinjal.
Camera: Sony Cybershot W100
Shutter Speed: 1/30 sec
Exposure Mode: Manual
Aperture Value: F2.8
ISO: 100
Focal Length: 7.9mm
Note: Thanks to doctian (www.flickr.com/photos/doctian/) for letting me use his W100!