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Beef and Guinness Stew | by anna kurzaeva
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Beef and Guinness Stew

It will take several hours to cook this stew. But it is worth waiting! Tender beef with fine Guinness flavor is a real autumn meal. Don't forget about the garnish. Potatoes or buckwheat will be the best.

Cook with me in my blog set meal.

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Taken on September 11, 2012