Double-chocolate cake with raspberry jam and walnuts
It was just an experiment before my Mom’s birthday. I must be convinced if this cake is tasty or not. And how would you check the recipe without baking? Now I know exactly what will be the main hero of the festive table. This cake, without any doubt. Double-chocolate cake – double-delight! The secret ingredient here is raspberry jam. The combination of sour-sweet berries and bitter-sweet chocolate is awesome. There is a spoonful of chopped walnuts on the top – my Mom likes them so much. Hope, she will like it!