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Basil macaroons | by Red Wine Rage
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Basil macaroons

Basil macaroons. It is really, really tough to make basil macaroons. Fresh basil has too much moisture and dried basil tastes awful. These were made with fresh basil, so the texture isn't perfect, but the flavor is magnificent. It is worth the effort!

 

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Taken on September 16, 2008