TG2009 Thanks Giving at Tangata
Truffle-kissed Brussels sprouts and turnip hash.
Wild rice salad, dried apricots, roasted fall vegetables, Sherry vinaigrette.
French bread stuffing- fall apples, artisan sausage, sage brown butter.
Cedar-planked salmon, applewood smoked bacon crust, grain mustard gastrique.
Blood orange (vodka) martini.