Dutch Shrimp cocktail in avocado
Whiskysauce:
Mix 50-50 mayonaise and whipped cream.
Add tomatoketchup to color pink.
Add chopped sjalot, peper, salt, lemonjuice, worcester and malt whisky.
Whiskysauce:
Mix 50-50 mayonaise and whipped cream.
Add tomatoketchup to color pink.
Add chopped sjalot, peper, salt, lemonjuice, worcester and malt whisky.