Sticky black soybeans

Maangchi's recipe for : Kong Jang (in english, with video)

Maangchi's recept voor : sojabonensnack (in het nederlands)

 

Made with black soybeans, very similar to regular soy beans, just as green inside, but with black skins. You're not supposed to caramalize the sugar as far as I did but I enjoyed it anyway. Probably more! ;-)

Oh, and I added some fresh chili. And use gula djawa (palmsugar from java) instead of regular sugar.

 

Klik hier om meer te lezen over: zwarte sojabonen.

Of over allerlei "verschillende verschijningsvormen" van : sojabonen.

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Taken on February 11, 2012