Tteokbokki
When I first tried Tteokbokki (at home) I had this association with spaghetti bolognese. A bit silly, because you can eat it with or without meat and with or without all kind of vegetables. But then on the other hand, that's how we (used to) eat spaghetti in the Netherlands as well. Just adding whatever meat and whatever vegetable you like to the sauce.
Lees meer over Ddeokbokki of Koreaanse rijstcakes op www.aziatische-ingredienten.nl
(ccc-4-8-2011)