Wild Boar Tenderloin
Loin of wild boar, lightly smoked, then sauteed. Break up (with a fork) some boiled potatoes, then carefully mix with stirfried chinese cabbage & brunoise of apple, thym, roasted macademia and a pinch of currypowder.
The mash with cabbaga and apple was a little bit too sweet for me. I wouldn't want to eat this again.