Mu Shu Pork
Pekingduck-pancakes filled with a stirfry of porkfillet, egg, tree-ear-mushroom, shiitake, garlic, ginger, leek, chinese cabbage, chickenstock, soysauce and shaoxing ricewine.
I thought it was too much trouble, won't make it again.
(Pekingeendpannenkoekjes gevuld met een roerbakmengsel van varkensfilet, ei, boomoren, chinese champignons, knoflook, gember, prei, chinese kool, kippenbouillon, sojasaus en shaoxing rijstwijn)