Tandoori Chicken
Marinate for a couple of hours some chicken in a mixture of :
2 dl yoghurt
2 cloves garlic, grated
2,5 cm ginger, grated
1 t salt
2 t corianderseeds, grounded
2 T lemonjuice (=1/2 lemon)
2 T rice wine vinegar
1 t cumin seeds, grounded
1/2 t cayennepepper
1 t kurkuma
Then grill in the grill-pan, on the bbq or under a grill.
(I used a grillpan, washing it half way through, when the marinade was sticking and burning, then finished the grilling. )
Serve with fried/steamed rice and simply boiled spinache. Add some fresh fat yoghurt on the side.