Lonny's Babi Kecap
Be celeng base manis
Strifry until golden:
7 red shallots, chopped
3 cloves of garlic, chopped
Add and stirfry for about 2 minutes:
2 T ginger, chopped
400g pork, cut into 2-cm cubes
Add stirfry voor another minute:
4 T kecap manis (sweet indonesian soysauce)
2 T kecap asin (or kikoman)
Finally add
3 red chillies, chopped
3 green chillies, chopped
1 t freshly ground black pepper
And let it simmer until soft and tender, depending on the kind of pork you use. I used "hamlappen" and let it simmer for about 1,5 hour. Add water if needed. (I think it's needed)
In the end I transferred the sauce to another pan to reduce it on high heat. I like the sauce thick and sticky.
From: "De Complete Indonesische Keuken" by Lonny Gerungan