Sichuan Style Shrimp
Sichuan Shrimp
Quickly strirfy :
2 chopped cloves of garlic
2 T chopped ginger
3 T chopped red onion
Then add :
400 gr peeled gamba's/shrimp
Stirfry for a minute, then add
1 T light soysauce
1 T chinese black vinegar
1 T tomoto ketchup
1 T chilibeanpaste (toban jiang)
1 t sugar
3 T chickenstock
Bring to the boil and simmer for another minute or so.
Then add :
1 t rice vinegar
1 spring onion, chopped
2 red chillies, chopped
1/2 t sesame oil.
Heat throug, thicken with some maizena.
Sprinkle with coriander.
Easy dish, very nice with steamed rice and stirfried white cabbage.
I should make this more often.