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Steamed Seabream

Chinese (Cantonese) style steamed seabream. With ginger, spring onion and soy sauce. Recipe on my blog: Chinese steamed fish

 

This is sooooo unbelievably delicious. Really one of my most favourite dishes.

Served with Bok choy Salad and rice.

  

Recept: Paksoi Salade (NL)

Of klik hier om meer te lezen over: paksoi in het algemeen.

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Uploaded on February 7, 2009