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Restaurant Stockholm | by FotoosVanRobin
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Restaurant Stockholm

Restaurant Stockholm

Spaansekade 12

Rotterdam

  

Amuse: sushi rice, grey/dutch shrimp, sesame seeds, dressing with pearsyrup.

 

Starter: swordfish marinated in lemondressing with frisee salad

 

Starter 2: scallop, parmesan, asparagus and Tobiko (flying fish roe)

 

Main: sauteed duckbreast, with mousseline and vegetables.

 

Dessert: tarte tartin and coffee granite. With caramelized egg-foam.

 

Not bad. I enjoyed this meal very much.

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Uploaded on December 7, 2008