Speculaaskruiden
Speculaas blend (Speculaaskruiden)
15 gr cinnamon (kaneel)
2 gr cloves (kruidnagel)
2 gr nutmeg (nootmuskaat)
1 gr white peppercorn (witte peper)
1 gr ginger powder (gemberpoeder)
½ gr cardamom seeds (from the green pods) (kardemomzaadjes)
Grind in old coffee grinder or mortar. This will be enough for about twice the amount of dough in the recipe below.
Read about my Dutch Mooncake Experiment on my blog: kokrobin.wordpress.com/2008/12/02/dutch-mooncakes