Roasted Poussin
I mixed some butter, garlic, chopped rosemary, lemonzest and lemonjuice, seasalt and pepper.
Then put your finger under the skin to losen it from the breast. Fill the gap with the butter. Rub the poussin with some olive oil. Add some salt.
Roast in a 200 C oven for about 35 minutes. I used a thermometer to make sure it was cooked.