Caesar Salad
Turkish lettuce (which is very similar to Romaine lettuce), croutons, Parmesan and a dressing of
1 eggyolk
50 ml archide oil
30 gr anchovies
0.5 t whole grain mustard (limburgse)
salt & pepper
The recipe asked for olive oil and Dijon mustard, of course. Did that and hated it. It turned out bitter and yuk. So I started again and made it with arachis/peanut oil and my favorite whole grain mustard. The result was yummie.