Wild Duckbreast with Soba Noodle Salad
Soba Noodle Salad
300g (long) green beans
300g sobanoodles
4 spring onions
1 T black sesame seeds
Dressing:
1,5 T tahin (sesamepaste)
2 cloves of garlic, grated
3 T clear rice vinegar
3 T olive oil
1 t sesame oil
2 t japanese/light soya sauce
1 T sugar
Cut the green beans diagonally into long strips. Transfer into a big pot with salted boiling water, boil for 2-3 minutes, drain in colander, rinse with cold water. Drain again.
Boil the sobanoodles or according to directions (4-5 minutes), drain, rinse with cold water until noodles are cold and drain again.
Mix soba noodles, green beans, spring onions and black sesame seeds in a big bowl. Add the dressing just before serving.
With sobanoodle salade, with long green beens, spring onion, black sesameseeds and tahindressing.
I served it with wild duckbreast (marinated in : mirin, white wine, ricevinegar, honey, soyasauce, ginger, garlic, sesame oil). Then smoked and grilled.