Calamari
Mix together :
1 cup all purpose flour
1 T Chinese five-spice powder
1/2 t salt
1/4 t ground black pepper
Pour in a bowl
1 cup buttermilk
Add calamari to buttermilk. Working in batches, remove calamari; dredge in flour mixture. Fry until just crisp, about 2 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain.
Served with the following horrible dipping sauce:
2 tablespoons oriental sesame oil
2 tablespoons minced shallot
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons soy sauce
2 teaspoons fish sauce (nam pla)*
1 teaspoon dry mustard
1 garlic clove, minced
1/4 cup mayonnaise
Disaster number 2. :D
The recipe came from : www.epicurious.com/recipes/food/views/105150 And I read many members there liked it, so maybe it's just me.
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