Jerk Pork
Marinade for Jerk Pork
1 T ground allspice (piment in dutch)
¾ t ground cinamon
½ t ground nutmeg
½ t chilipowder
2 small chillies
2 cloves garlic, chopped
4 T limejuice
1 T olive oil
Marinade porkchops for 4-6 hours.
Grill in grillpan.
Serve with (coconut) rice and mango, cucumber red onion salsa.
With a dressing of
2 T limejuice
2 T fishsauce
1 T palmsugar
2 T sweet chilisauce
Lots of fresh coriander.
It was a nice dish. But next time I’ll try a different marinade. I’ve seen better on the internet. With ginger and soy, for example. But it's a nice way to spice up a simple pork chop or fillet of pork.
From : Aromatische Gerechten. (Spice It)