Thai Salmon Fish Cakes with Sweet Chilli Sauce
Thai Salmon Fish Cakes
450g salmon fillets, chopped
1 t Thai green curry paste
1 egg
2 T nam pla (Thai fish sauce)
1 T palm sugar
2 T cornflour
1 lime, juice
3 T Coriander, finely chopped
0.5 t Salt
0.5 t ground black pepper
I put everything in the blender en blend.
Don't blend to long, you don't want babyfood.
And I added a few long green beans after that, chopped in 2 mm pieces.
Pan fried them, slowly. They were quite wet, so it took a while before I could turn them.
Serve with chili sauce.
They were alright, even nice. But I keep looking for a better recipe.
First time I tried fish cakes I used rice flour. Today it was cornflour.
But I had the feeling I could taste the flour in the end result. Not nice.
Maybe it's different when you deep-fry them?
I served them with Thai Green Papaya Salad (Som Tum Thai) which tasted much better than it looked. :-)
Recept in het Nederlands voor: Thaise groene currypasta