Century Egg Tofu Salad
I read somewhere that the best/safest way to get acquainted with preserved eggs was to mix them into a silken tofu salad.
Mix together:
2 century eggs cut into cubes
1 package of silken tofu, cut into cubes
2 T light soysauce
1 T sesame oil
1 bunch of coriander/cilantro, chopped
1 red chilli, chopped
I love tofu salad and I think the texture and taste of the preserved eggs complement the tofu very nicely.
But I think the eggs deserve to be in the lead. And this way they are not.
For more about these eggs, read my blog : kokrobin.wordpress.com/2008/05/02/century-eggs/
Meer lezen over deze duizendjarige eieren? Surf naar: www.aziatische-ingredienten.nl.