Thai Green Curry with Chicken
Thai Green Curry
Gently fry in a litte oil over medium heat
1 or 2 T green curry paste.
When fragrant, after a couple of minutes add
400 ml coconutmilk
2 T fishsauce
2 t (palm)sugar
3 limeleaves (optional)
1 bruised stalk of lemongrass (optional)
In this you cook/boil:
200 gr green beans
Later add
400 gram bokchoy/pakchoy
100 gram waterchestnut
Just before serving add
juice of 1 lime (essential, but replaceble with 2 t tamarinde)
coriander
spring onion
Quickly stirfry chicken. Finish with 1 T shoaxing ricewine.
Serve with rice.
Easy, quick and always delicious
Recept in het Nederlands: Thaise groene currypasta