Chili Pepper Jam
Chili Pepper Jam
Gently fry 2 sjalots and 2 cloves of chopped garlic until lightbrown in 80 ml oil. Then add 40g of dried chili flakes and 1/4 t palm sugar. (I guess I used a little bit more sugar)
It's been in my fridge for little over 2 months and we didn't get ill using it the other day.
It's not a thrilling recipe, at first I even thought I did it all wrong. It looked so dry.
But somehow I think it gives a really unique flavour to this thai recipe for chicken you can find here : www.flickr.com/photos/fotoosvanrobin/1717332725/ and here: www.flickr.com/photos/fotoosvanrobin/2163709961/