Saddle of Hare with portosauce
Saddle of Hare, slightly smoked before panfrying in goosefat.
Unfortunately I ran out of morel-mushrooms and I tried adding fresh pieces of king oyster mushroom to my porto-sauce. It wasn't a big succes. I think it should be morels, or nothing else.
Served wit red cabbage, slowcooked pears and mashed potatoes with spring onion.