Spiced Mackerel
Spiced mackerel
8 mackerel fillets
85g soft butter
1 tbsp hot smoked paprika
sea salt
2 limes, cut into wedges
1. Cut 3 slashes in each fillet and place in a shallow dish
2. Stir the paprika and salt into the butter and rub well into the fish making sure it gets into the slits. Leave to infuse for 15-20 minutes
3. Place under a hot grill or on the BBQ or grillpan until just cooked.
4. Serve with wedges of lime.
From : James Martin, BBC Saterday Kitchen
It was a little bit too loud for me. :)
Although I forgot to add the lime, that could have made a difference.
It wasn't bad. It should go on a bowl of spicy indian fried rice or something like that.